Smoking a brisket at 200 degrees can be a great way to bring out the flavors of your favorite cut of beef. But how long do you smoke it? The answer depends on various factors, including the size of the meat, the type of smoker used, and even the weather! In this article, we’ll walk … Read more
If you’re a fan of beef jerky, then you may have wondered if it can ever go bad. After all, the meat has been dried and cured for several days, so it seems like it would last forever. However, beef jerky eventually goes bad, although it takes longer than regular fresh meat. Learning to tell … Read more
Few cuts can compete with the tomahawk when indulging in a mouthwatering, juicy steak. But have you ever wondered which part of the cow this delectable cut comes from? In this blog post, we’ll explore the origins of the tomahawk steak and uncover why it has become a beloved choice among steak enthusiasts. Prepare to … Read more